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Starters Home made soup (V) Haggis Neeps and Tatties Smoked Salmon Salad
Main Courses Pork fillet with mustard grain dressing, served with fresh vegetables, new potatoes Mushroom risotto (V) Grilled Fillet of Halibut, served with fresh wilted spinach, new potatoes and lemon sauce
Deserts Home made Sticky Toffee Pudding Lemon Tart Selection of Ice creams
Starters Home made soup (V) Prawn and avocado salad Creamy garlic mushrooms
Main Courses Scottish Salmon served with fresh vegetables, new potatoes Mediterranean vegetable cous cous (V) Grilled chicken breast, Served with a creamy mustard sauce
Deserts Home made Apple crumble Chocolate mousse Selection of Ice creams
Starters Home made soup (V) Smoked salmon and prawn salad Pan seared pigeon breast
Main Courses Slow cooked lamb shank, served with fresh vegetables and mint gravy Home made vegetable lasagne, served with garlic bread and salad Grilled fillet of haddock, served with fresh vegetables and a chive and butter sauce
Deserts Strawberry cheese cake Chocolate fudge cake Selection of Ice creams
Consists of sandwiches, fruit, yoghurt, and crisps, chocolate
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