Enjoy Grand Cru coffee, cakes and biscuits
in the lounge and coffee shop,
or come to The Broombeg Bar in the evening
to sample our dinner menu and ever
changing fish and seafood specials board.


 
Evening meals served from 5.30pm - 8.30pm
Small Plates
 
Garlic and chilli sautéed king prawns, with baby leaf spinach, cherry tomatoes and toasted baguette
£7.95
Pan seared scallops with micro herb salad and a lemon balsamic dressing
£8.95
Smoked salmon and trout with mixed olives, soft leaf salad and a grain mustard vinaigrette
£7.90
Goats cheese, fig, beetroot and walnut salad, with a honey and lemon dressing
£7.95
Creamy garlic and tarragon mushrooms, topped with smoked cheder, served with a warm roll
£6.70
Chicken and duck terrine with apple and plumb chutney served with toasted bread
£7.80
Locally made haggis served with smoked bacon mash, caramelised neeps and whisky sauce
£7.45
Chef’s salad, mixed leaves, cucumber, cherry tomatoes, peppers, red onion, beetroot, sweetcorn, carrot, celery, walnuts and boiled egg, combined with a basil yogurt dressing
£6.95
 
Big plates
 
Pan roasted Scottish salmon, with sautéed new potatoes, green beans and lemon dill sauce
£15.95
Whole baked sea bass, stuffed with lemon and thyme, dressed with extra virgin olive oil and sea salt, served with a crisp side salad
£19.25
The Mhairigael curry,
monk fish and king prawn green curry, with steamed rice and roti bread
£18.95
Fish and chips, boneless cod loin hand breaded in panko crumbs served with chunky chips and mushy peas
£11.50
Ox cheeks and smoked bacon braised in Scottish stout, mushrooms and root vegetables, served with creamy mashed potato
£14.55
Slow cooked pork belly with apricot and honey glaze, cream cheese potato gratin and roasted parsnip
£14.95
Shredded confit duck leg, stir fried with fresh vegetable and potatoes, seasoned with chopped chilli, coriander, sesame seeds, sesame oil, soy sauce and a good squeeze of lime
£14.90
Roasted lamb shank, garlic and rosemary fondant potato, fresh vegetable and a rich red wine and tomato sauce
£15.25
Butternut squash and lentil curry, with steamed rice and roti bread
£12.95
Chef’s salad, mixed leaves, cucumber, cherry tomatoes, peppers, red onion, beetroot, sweetcorn, carrot, celery, walnuts and boiled egg, combined with a basil yogurt dressing
£12.50
Pan fried gnocchi with homemade rocket, spinach and walnut pesto, and garlic bread
£10.95
 
sweet plates
 
Sticky date and banana pudding with toffee sauce and caramel ice cream
£6.75
 
White chocolate and vanilla cheese cake with a chocolate chip base and chocolate fudge sauce
£7.00
 
Lemon and blueberry tart with raspberry coulis and strawberry ice cream
£6.65
 
Ice cream (please ask for available flavours)
£2.00 per scoop