Enjoy a range of delicious homemade cakes
in the lounge and coffee shop throughout the day.
Visit The Broombeg Bar in the evening
to sample our exciting dinner menu and ever
changing fish and seafood specials.
During COVID19 we ask that non-residents phone ahead to book a table, to enable us to ensure social distancing and other aspects of Government Guidance.
Thank you.
Our menu caters for vegetarian, vegan and gluten free diets.

If you have any other dietary requirements we are happy to cater for these. 

 




































 













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STARTERS

ANTIPASTO PLATTER (GF)
A selection of cured meats, cheeses, olives, sundried tomatoes, figs and pickles
£11.00

SCOTTISH TAPAS TASTING PLATTER
Haggis bon bons with whisky sauce
Smoked mackerel pate
Spanish omelette with black pudding
Smoked salmon with horseradish cream
Patatas bravas
Lamb meatball with tomato sauce
Mushroom in garlic and sherry
 Hickory smoked chicken wing with BBQ sauce
£13.00 

BAKED CAMEMBERT (V, Can be gluten free)
Mini camembert on a bed of onion chutney served with celery sticks, grape and apple salad and Scottish oatcakes
£8.95
 
CHEF’S SOUP OF THE DAY (VE, GF)
Served with artisan roll and butter
£6.50
 
LEMON AND BLACK PEPPER HADDOCK GOUJONS
Served with salad garnish and homemade tartar sauce
£10.00 
 
AROMATIC DUCK PANCAKES
Served with spring onions, cucumber and hoi sin sauce
£12.25
 
TANDOORI CHICKEN SKEWERS
With a spiced cauliflower puree a mini naan bread and a pomegranate and cucumber salad
£10.95
 
SPICY MEXICAN BEAN SALAD PARCELS (V GF, can be vegan)
Spicy bean salad wrapped in chard leaves with sour cream and guacamole
£10.00
 
AUBERGINE PIZZA (GF VE)
Slices of grilled Aubergine covered in a tomato and basil sauce topped with peppers, spring onions and mozzarella cheese (can be substituted for vegan cheese)
£10.00
 
SURF AND TURF TARTARE (GF)
Beef tartare topped with egg yolk, Tuna ceviche with avocado, served with salad garnish and oatcakes
£12.95

MAIN COURSES

THAI VEGETABLE CURRY (VE, GF)
Mixed vegetables in a green curry sauce served with Lotus root chips and sticky coconut and lime rice
£16.95
 
MUSHROOM STROGANOFF (V)
Served on garlic bread with a blue cheese, tomato and rocket salad topped with kale crisps
£15.95
 
 TERIYAKI SALMON (GF)
Served with stir fried vegetable noodles, pak choi, crispy ginger and a miso and mushroom broth
£20.50
 
WHOLE SEABASS (GF)
 Served with crispy leeks, asparagus and samphire, sauteed potatoes and a herb and lemon oil and citrus pearls
£23.50
 
COD FILLET WRAPPED IN PARMA HAM (GF)
Served on a bed of courgette and carrot spirals ,roasted tomatoes and roasted red pepper and sauce
£20.00
 
PORK MEDALLIONS (GF)
Served potato and bacon gratin, pork and sage meatball, braised red cabbage and a cider gravy
£17.95
 
 HIGHLAND RACK OF LAMB (GF)
Served with duchess potatoes, pea puree, mint caviar, parsnip and parmesan crisps and salsa verde
£21.95
 
VENISON FILLET (GF)
Served with sauteed sprouts, chestnuts, smoked bacon, spinach and shallots, savoury cannoli with mushroom mousse, honey glazed carrots  and a juniper sauce
£22.95
 
PAN SEARED DUCK BREAST (GF)
Served with squash 2 ways, confit duck leg, sauteed green beans and broccoli, crispy onions and an orange sauce
£20.00
 
BALLOTINE OF CHICKEN (GF)
Rolled Chicken breast stuffed with red onion, mushrooms served with wilted spinach roasted corn, fondant potato, grilled king oyster mushroom,  crispy chicken skin cracker and a creamy leek and white wine sauce
£18.95
 
LOADED BEETROOT BURGER (V,GF)
(can be vegan)
In a toasted bun with hummus, avocado, red cabbage and bean sprouts. Served with a grilled sweet potato and halloumi salad
£14.95
 
BROOMBEG BEAST
Double cheese burger with crispy bacon in a toasted bun with BBQ sauce,  gherkins and salad served with French fries, onion rings and coleslaw
£16.95
 
SIDE DISHES £3.00
French Fries
Onion Rings
Garlic Bread
Dressed side salad
Coleslaw

 

Desserts:
Please ask our waiting staff for today's freshly made selection.

A children's menu is also available, for our younger diners. In addition to our children's menu, you can order children's portions from many items on the adult menu. Please ask waiting staff for details.